Tasting this meal at my mother-in-law’s made me realize why I can’t resist the combination of baked baby potatoes and chicken. I’m pretty sure there are several ways to prepare this meal with different ingredients, so I’m sharing my version with you.
Spices include paprika, dried thyme, and a hint of garlic powder. Slow-cooked to perfection over four hours on low, this recipe reaches its zenith when baby potatoes join the ensemble for an additional four hours of simmering.
The result is a tender whole chicken surrounded by cooked vegetables, making each bite a tasty experience. Get ready to savor the wholesome goodness of this comforting Whole Chicken and Baby Potato dish, perfect for a family meal or a special gathering.
Prep Time
5 minutes
Cook Time
8 hours
Total Time
8 hours 5 minutes
Ingredients
- 1 medium size whole chicken
- 2 medium size red onion
- 3 carrots
- 15 baby potatoes
- 1/2 cup butter (melted)
- 1 medium lemon juice
Spices
- 1 tbsp. paprika
- 2 tbsp. dried thyme
- 1/2 tbsp. garlic powder
- Salt and pepper to taste
Instructions
- Cut onions into 4 equal parts, cut carrots in half.
- Put them on the slow cooker.
- Place the whole chicken on top.
- Add melted butter and lemon juice on.
- Add all the spices and cook them on low for 4 hours.
- At the end of the 4 hours, add baby potatoes and cook 4 more hours.
Nutrition Information
Yield
6
Serving Size
1
Amount Per Serving
Calories 463Total Fat 29gSaturated Fat 14gTrans Fat 1gUnsaturated Fat 13gCholesterol 128mgSodium 275mgCarbohydrates 20gFiber 3gSugar 3gProtein 30g
The nutritional information provided is an estimate based on the ingredients and cooking methods used in this recipe. Actual nutritional content may vary depending on the brands of ingredients and portion sizes. Please consult a registered dietitian or nutritionist for precise dietary advice.
