The Ultimate Guide to Strength Training Over 50

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If you’re in your fifties or older and new to strength training, here are some things you should know before you begin.

Is It Safe to Start Strength Training at 50?

Yes, but you should speak to your physician before getting started. “Before jumping into anything, have a conversation with a doctor about best practices that suit your body best,” says A. Brion Gardner, MD, board-certified orthopaedic surgeon at The Centers for Advanced Orthopaedics in Manassas, Virginia.

If you have a history of back pain, avoid movements that require a large amount of bending at the hips — and if you have a history of shoulder pain, avoid overhead lifting movements. “Listen to your body and practice movement patterns that align with your abilities,” adds Dr. Gardner.

What Underlying Conditions Should I Consider Before Starting a Strength Program?

Your doctor may have specific advice if you have a history of cardiac issues (like heart attack, high blood pressure, and peripheral vascular disease), pulmonary issues (like hypertension, COPD, or bronchitis), or joint issues (whether a middle-age ligament tear or joint injury from college), Gardner says.

What Should I Wear for a Strength Training Workout?

You can wear comfortable loose- or tight-fitting clothing for strength training workouts that allows you full range of motion for your arms, legs, and torso. (And if you’re wearing loose clothing, make sure it won’t get caught on equipment.) Opt for shoes that have good support and rubber soles that aren’t too thick.

Should I Change My Diet if I Start Strength Training at 50 or Later?

As mentioned above, strength training can help adults age 50 and older avoid age-related muscle loss — and when you’re aiming to build muscle, your body needs more protein. Good sources of protein include beans, peas, lentils, lean meats, fish, dairy, and soy.

The Dietary Guidelines for Americans recommend consuming 1.2 to 1.6 grams (g) of protein per kilogram (kg) of body weight per day (or about 0.5 to 0.7 g per pound).

 For middle-aged or older adults looking to build muscle, this is good starting point, but it’s important that everyone consider their access, allergies, culture, food preferences, and activity levels when it comes to determining the right amount of protein for their individual needs, says Amy Kimberlain, RDN, CDCES, a Miami-based blogger for Amy’s Nutrition Kitchen.

For instance, a 55-year-old who is new to exercise and adds two Pilates sessions per week would likely do well in that range, Kimberlain says. In contrast, a 55-year-old powerlifting four to five times per week has much greater muscle breakdown and recovery demands. Someone training at that intensity — especially with goals of building or preserving muscle — would likely benefit from 1.6 to 2 g/kg per day, she adds.

However, many older adults don’t get enough protein in their diets. One study involving 11,680 participants ages 51 and older found that approximately 46 percent didn’t meet daily protein recommendations.

That said, too much protein can be harmful. Consuming very high amounts of protein per day — anything more than 0.907 grams per pound, or about 150 grams per day for a 165-pound person — can lead to health issues like dehydration or worsen kidney problems for people with kidney conditions.

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