This simple balsamic French dressing comes collectively in simply 5 minutes with solely 6 easy elements. It’s tangy, barely candy and very versatile!
Balsamic French dressing was one of many first do-it-yourself salad dressings I ever discovered to make and it’s nonetheless a staple in our kitchen.
Through the years I’ve perfected my go-to balsamic French dressing recipe to create a model with the optimum quantity of vinegar, oil and seasonings. It has simply the correct amount of tang and sweetness and it’s critically so scrumptious… you’ll wish to drizzle it on every thing!
Why You’ll Love This Recipe
- More healthy and cheaper – Many store-bought dressings are loaded with processed elements, preservatives and sugar so making your personal dressing is way more healthy. Plus, it’s cheaper!
- Simple to make – It may be whipped up in 5 minutes with simply 6 pantry staple elements.
- Versatile – Toss it with a salad, drizzle it over roasted veggies or use it as a marinade.
Balsamic French dressing Substances
This dressing is easy to make with only a few pantry staples. Right here’s what you want:
- balsamic vinegar – be at liberty to make use of common or aged balsamic, however go for one that’s high-quality (aka not the most affordable bottle on the shelf). Spending just a little extra is value it in the case of balsamic vinegar, particularly when it’s the star of the present like it’s when making balsamic French dressing.
- further virgin olive oil – I like to recommend utilizing a better high quality further virgin olive oil for salad dressings like this. Save your common olive oil for cooking.
- maple syrup – that is what makes this salad dressing for my part. The additional trace of sweetness actually ties the dressing collectively and offers it the right steadiness. Honey or agave would work should you don’t have maple syrup readily available.
- dijon mustard – it’d seem to be you may skip this ingredient however don’t! It provides taste and helps to emulsify the dressing.
- garlic – I like the flavour of contemporary garlic in salad dressings, particularly balsamic French dressing!
- sea salt – just a little salt balances the dressing and brings out the flavour from all the opposite elements.
- dried basil and/or thyme – these dried herbs are completely optionally available, however I like including them in for further taste!
How you can Make Balsamic French dressing
Do-it-yourself salad dressing couldn’t be any simpler to make and this recipe is not any exception.
Simply add all of your elements to a blender and mix till mixed. Or you should utilize a mason jar and shake or whisk till absolutely emulsified. Style and alter the seasoning as desired. Then use instantly or retailer within the fridge for as much as 7-10 days.
Brittany’s Tip!
Use a high-quality balsamic vinegar and additional virgin olive oil when making do-it-yourself salad dressing since these are two of the primary elements!
How you can Use Balsamic French dressing
This balsamic dressing is such a powerhouse and so versatile. Listed here are a couple of of my favourite methods to make use of this dressing:
How you can Retailer Balsamic French dressing
I like to combine my balsamic French dressing in a mason jar (I take advantage of these 8 oz mason jars and plastic lids), which is straightforward for shaking and storing! Typically although, you wish to retailer do-it-yourself dressings in an hermetic container with a lid within the fridge. This balsamic French dressing ought to final for as much as 7-10 days within the fridge.
Extra Dressing Recipes
Remember to try all of my salad dressing recipes on EBF! No time to make your personal dressing? Try my favourite wholesome store-bought salad dressings.
This put up was initially revealed on August 12, 2020 and republished on March 9, 2023 and once more on April 9, 2024.
