A straightforward beet salad with arugula, pecans, gorgonzola cheese and a easy balsamic French dressing. It’s excellent as a facet salad or topped with protein for a meal sized salad.
Beet salad? Don’t thoughts if I do.
When brainstorming recipes, I started with the concept of creating a easy, but flavorful salad that might work as a starter for dinner or by itself for a lightweight meal. I ended up turning this right into a beet salad recipe with arugula as the bottom, gorgonzola cheese, toasted pecans and a easy balsamic French dressing. Simple, contemporary, filling and completely scrumptious. I hope you like it simply as a lot as I do!
Why You’ll Love This Salad
- Simple to make – As soon as your beets are cooked this salad comes collectively in a matter of minutes!
- Customizable – Be happy to swap out or add elements based mostly on what you might have readily available. Make this recipe your personal!
- Scrumptious – The combo of candy and earthy beets paired with creamy cheese, crunchy nuts and a zesty salad dressing is so dang good!
Beet Salad Elements
You solely want 5 easy elements to make the bottom of this salad! Right here’s all the things you want:
- beets – the star of the present including a scrumptious, earthy sweetness to a salad. Beets are additionally wealthy in fiber, folate (vitamin B9), manganese, potassium, iron and vitamin C (supply). I choose to boil my beets, however it’s also possible to make roasted beets within the oven, prompt pot beets, or for a shortcut use pre-cooked beets from the grocery retailer.
- lemon juice – that is for boiling the beets. The lemon juice helps to stop the beets from bleeding. You too can use vinegar should you don’t have lemons readily available.
- uncooked pecans – for a crunchy texture and a dose of wholesome fat and proteins. For a deal with you would make these candied pecans as an alternative. Be happy to swap the pecans with one other nut or seed of selection like walnuts, almonds, sunflower seeds or pepitas.
- child arugula – for the bottom of this salad I went with zesty arugula, however be happy to make use of your favourite number of greens. Spinach, child kale, leafy lettuce, and so on. would all be nice choices.
- gorgonzola or feta cheese – brings creaminess and a pointy taste, select your favourite. Goat cheese would even be an important creamy possibility.
- balsamic French dressing – we’re utilizing my go-to balsamic French dressing recipe for the dressing, which pulls all of the flavors of this salad collectively properly.
Methods to Make This Simple Beet Salad
This beet salad doesn’t get a lot simpler to make!
Step 1: Toast your pecans and boil your beets. To boil the beets, place washed and trimmed beets in a big saucepan, add water to cowl and a bit of lemon juice or vinegar. Carry beets to a boil, scale back warmth and simmer till tender, about 45 minutes to 1 hour, relying on the dimensions of your beets. Drain and place pot underneath chilly operating water. Maintaining rinsing till beets are cool sufficient to be dealt with. At this level the pores and skin will slip proper now off. Peel pores and skin off the beets, quarter and put aside.
Step 2: To make the salad, add your arugula, cooked beets, pecans and cheese to a big serving dish or salad bowl. Drizzle with the ready balsamic French dressing and luxuriate in!
Brittany’s Tip!
To save lots of time on cooking the beets, observe my recipe for fast pot beets, which comes collectively in about 20 minutes. Or you should purchase pre-cooked beets on the grocery retailer! Search for these within the produce part — not canned beets! The pre-cooked beets within the produce part are cooked in their very own juices and vacuum-packed for freshness so that they’re tremendous flavorful and really easy to make use of.
Beet Salad Serving Options
I sometimes serve this beet salad as a facet salad for dinner or I’ll high it with my apple cider vinegar rooster or air fryer rooster breast for a meal-sized salad to take pleasure in by itself for lunch or dinner. It will even be scrumptious served alongside this candy potato soup or butternut squash soup for lunch.
This beet salad would even be a wonderful addition to your vacation menu. Serve it for Thanksgiving alongside this lentil loaf, inexperienced bean casserole, wholesome mashed potatoes, sourdough stuffing, vegan pumpkin pie and dutch apple pie.
Methods to Prep in Advance
For this salad, you may put together most parts forward of time. Right here’s what I’d do:
- Boil the beets, peel, and quarter them, then retailer in an hermetic container within the fridge.
- Make the dressing and retailer it individually within the fridge.
- Toast the pecans and maintain them in an hermetic container at room temperature.
Proper earlier than serving, mix the cooled beets, arugula, pecans, and cheese in a big bowl, add the dressing to style, and toss all the things collectively. This methodology retains the elements contemporary and makes it straightforward to assemble the salad rapidly whenever you’re able to eat.
Extra Salad Recipes
Be sure you take a look at all my beet recipes in addition to my full assortment of salad recipes.
This submit was initially printed on Might 6, 2020 and republished on April 10, 2024.
