You will enjoy this savory delight of Slow Cooker Teriyaki Chicken. This fuss-free meal brings together tender chicken thighs, a homemade teriyaki sauce, and vibrant vegetables.
This recipe transforms eight skinless chicken thighs into a masterpiece meal with the help of slow cooking. The teriyaki sauce, a blend of low-sodium soy sauce, sweet honey, minced garlic, aromatic ginger, and more, elevates the dish. As the chicken simmers in the slow cooker for four hours, its flavors meld together, creating a beautiful symphony.
Prep Time
10 minutes
Cook Time (Hours)
4 hours
Additional Time
30 minutes
Total Time
4 hours 40 minutes
Ingredients
- 8 chicken thighs (without skin)
- 3 tbsp. cornstarch
- 1/4 cup water
For Teriyaki Sauce
- 1/2 cup soy sauce (low sodium)
- 1/2 cup honey
- 1 tbsp. ginger
- 3 cloves garlic (minced)
- 1/4 cup rice vinegar
- 1 onion (chopped)
- Pepper to taste
Vegetables
- 1 zucchini
- 15 florets broccoli
- 1 carrot
Instructions
- Put all the teriyaki sauce ingredients in a bowl.
- Mix them gently, and set them aside.
- Put chickens in the slow cooker, add teriyaki sauce to it and let it cook on high for 4 hours.
- At the end of the 4 hours, mix cornstarch and water well.
- Add it to the chicken.
- Add chopped vegetables and let them cook an additional 30 minutes.
- Place chicken on a plate first.
- Add vegetables on top.
- Pour a ladle of juice in the last step and serve immediately.
Nutrition Information
Yield
8
Serving Size
1
Amount Per Serving
Calories 385Total Fat 18gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 13gCholesterol 166mgSodium 1116mgCarbohydrates 26gFiber 2gSugar 19gProtein 33g
The nutritional information provided is an estimate based on the ingredients and cooking methods used in this recipe. Actual nutritional content may vary depending on the brands of ingredients and portion sizes. Please consult a registered dietitian or nutritionist for precise dietary advice.
