Cottage Cheese Quiche

This simple cottage cheese quiche is creamy, tacky and full of tons of taste. It’s the proper high-protein choice for breakfast, brunch, lunch or dinner.

Let me introduce you to your new favourite egg dish…cottage cheese quiche!

It’s SO creamy and tacky and has such a lightweight and fluffy texture that I can’t get sufficient of. Plus, the flavour combo of bacon, cheddar cheese and scallions is actually addicting. My mouth is watering simply eager about it.

That is such a easy recipe to meal prep for breakfast, however it will even be the star of the present at any particular brunch gathering like Easter or Mom’s Day. Both approach, you must make this quiche ASAP, I assure it’ll be successful!

Why You’ll Love This Quiche

• Protein-packed – Between the eggs, bacon and cottage cheese this quiche is full of protein!
• Versatile – Good for breakfast, brunch and even dinner, this quiche is a flexible choice that may be served any time of day.
• Straightforward to make – With a easy ingredient listing and simple directions, this quiche is tremendous simple to make. Plus, when you use a store-bought pie crust it comes collectively even faster!
• Meal prep – This quiche shops nicely and could be be prepped forward of time or made as a part of your weekly meal prep for the week.

Cottage Cheese Quiche Components Wanted

• frozen 9-inch pie crust – offers a handy and time-saving base to your quiche. I used Wholly Healthful pie crust, which is my fave, however you should utilize any variety you want. No matter pie crust you employ, I like to recommend blind baking it in accordance with package deal directions earlier than including your filling to make sure the crust will get cooked absolutely by means of on the underside.
• eggs – can’t have a quiche with out eggs! That is what provides the quiche construction, richness and loads of protein.
• cottage cheese – provides a scrumptious creaminess and makes the feel actually fluffy. Plus, it provides a superb quantity of protein. ¾ cup complete milk cottage cheese has 21 grams of protein in it! I like to recommend utilizing full-fat cottage cheese for the perfect outcomes, however low-fat cottage cheese may even work. I personally love complete milk Good Tradition cottage cheese.
• milk – helps to create a easy and custard-like consistency within the filling. You need to use common milk or a dairy-free milk like unsweetened almond milk.
• bacon – we’re including 3 slices of cooked bacon chopped up on this quiche, which provides extra protein and a smoky, salty taste to the quiche. Be at liberty to make use of ham as a substitute or turkey bacon for a lighter choice. The bacon could be cooked as much as 2 days prematurely to save lots of time on the day you’re making the quiche.
• scallions – also referred to as inexperienced onions present a gentle, oniony crunch that enhances the creamy texture of the quiche. For those who don’t have scallions you should utilize a white or yellow onion as a substitute.
• cheddar cheese – melts into the quiche, including tacky goodness and a pointy, tangy taste. I like to recommend utilizing sharp cheddar cheese for the boldest taste, however any number of cheddar will work simply positive. You can additionally use one other cheese like mozzarella, monterey jack cheese or pepper jack cheese for a touch of spice.
• sea salt and pepper – brings all of the flavors collectively.

The way to Make Cottage Cheese Quiche

As soon as your bacon is cooked this quiche requires solely 10 minutes of prep time, particularly when you’re utilizing a store-bought crust. Right here’s the right way to make this quiche:

Step 1 – If desired, blind bake the pie crust as directed on the package deal. Then preheat your oven to 350°F.

Step 2 – Whisk collectively the eggs, cottage cheese, milk, salt and pepper in a medium mixing bowl.

Step 3 – Add the chopped bacon, scallions and shredded cheese to the egg combination. Stir to mix.

Step 4 – Pour the combination into the ready pie crust and bake for 40-45 minutes till the perimeters are golden and the middle is ready. It’s okay if the center nonetheless has a bit of jiggle to it as a result of because the quiche cools it can set extra. Let the quiche cool for 10-Quarter-hour earlier than slicing and serving. Get pleasure from!

Dietary Substitutions

Serving Options

Serving this quiche together with your brunch unfold? Listed here are some pairing solutions:

The way to Retailer Cottage Cheese Quiche

This quiche shops nicely, making it good for meal prep. you may even freeze it for longer storage! Right here’s how:

• Within the fridge: After cooling, cowl the quiche and retailer within the fridge for as much as 5 days.
• Within the freezer: Wrap particular person slices in plastic wrap or aluminum foil then retailer in an hermetic container or cowl the total quiche and freeze for as much as 3 months. Thaw it within the fridge earlier than reheating.
• Reheating: Heat up within the toaster oven, air fryer or common oven at 350°F.

Extra Egg Recipes

You’ll want to take a look at all the cottage cheese recipes in addition to the total assortment of breakfast recipes right here on EBF!