PCOS diet: 5 quick and nutritious breakfast ideas to manage the hormonal condition

Polycystic Ovary Syndrome (PCOS) is becoming increasingly common. It affects anywhere from 3.7% to 22.5% of women in India, according to the Indian Journal of Biochemistry and Biophysics (IJBB). This hormonal disorder can lead to various health challenges, including irregular menstruation, weight gain, and metabolic issues. While lifestyle changes and regular exercise are important to manage PCOS, a well-balanced diet is equally crucial. Including nutrient-rich foods in your daily meals can significantly improve overall well-being and manage symptoms.

“The importance of maintaining a diet that balances nutrition and taste, highlighting that ingredients such as whole grains, leafy greens, and almonds help support hormone balance, weight management, and overall well-being”, emphasises Ritika Samaddar, Dietitian at Max Healthcare. To help you kick-start your day, here are five quick and nutritious breakfast ideas that are PCOS-friendly and delicious!

Almond and oat milk smoothie

• PCOS diet: This smoothie is a powerhouse of nutrients that contribute to hormone balance and steady energy levels. Almonds are rich in healthy fats, protein, and important vitamins. At the same time, oats are high in fibre, which helps maintain stable blood sugar levels.
• Calories: Approximately 250 calories per serving.

Ingredients:

• 1 cup unsweetened almond milk
• 1/2 cup rolled oats
• 1/4 cup almonds
• 1 tablespoon mixed seeds (chia, flax, or pumpkin)
• Optional: a scoop of protein powder or a banana for added sweetness

Preparation:

1. Blend all the ingredients until smooth.
2. Pour into a glass and enjoy your nutritious breakfast on the go!

Quinoa upma

• PCOS diet: Quinoa is a gluten-free grain with a low glycemic index, making it an excellent choice for individuals managing blood sugar levels. Its high fibre and protein content will keep you satisfied for longer, aiding in weight management.
• Calories: Approximately 300 calories per serving.

Ingredients:

• 1/2 cup cooked quinoa
• ½ cup mixed vegetables (carrots, peas, beans)
• 1 tablespoon olive oil
• Spices like mustard seeds, turmeric, and salt to taste
• Chopped almonds for topping

Preparation:

1. Heat the olive oil in a pan and add mustard seeds.
2. Once they crackle, add vegetables and spices.
3. Stir in the cooked quinoa and top with chopped almonds before serving.

Almond flour pancakes

• PCOS diet: Using almond flour in pancakes reduces carb intake compared to regular flour, which helps maintain regular blood sugar levels. Being gluten-free, these pancakes are suitable for women with gluten sensitivity, a common issue for those with PCOS.
• Calories: Approximately 200 calories for two pancakes.

Ingredients:

• 1 cup almond flour
• 2 eggs
• 1/4 cup almond milk
• 1 teaspoon baking powder
• Optional: vanilla extract and a sprinkle of cinnamon

Preparation:

1. In a bowl, mix all the ingredients until you achieve a batter consistency.
2. Heat a non-stick pan, pour small amounts of batter, and cook until bubbles appear on the surface of the batter.
3. Flip to cook the other side and enjoy with fresh fruits or maple syrup!

Moong dal chilla

• PCOS diet: Moong dal has a low glycemic index, making it an ideal base for dishes meant to stabilise blood sugar levels. Adding vegetables increases the nutritional value, providing essential vitamins and minerals that support overall health.
• Calories: Approximately 150 calories per chilla.

Ingredients:

• 1/2 cup moong dal, soaked and blended
• 1/2 cup assorted chopped vegetables (spinach, carrots, bell peppers)
• Spices like cumin and salt to taste
• Optional: almond yoghurt for topping

Preparation:

1. Blend soaked moong dal into a smooth batter, then mix in the vegetables and spices.
2. Heat a skillet and pour the batter to form a thin chilla. Cook until crispy on both sides.
3. Serve warm with a side of almond yoghurt.

Whole wheat toast with toppings

• PCOS diet: Whole wheat bread is high in fibre, which helps slow sugar absorption and maintain energy levels. Toppings like almond butter provide healthy fats, which aid in improving insulin sensitivity —a crucial factor in managing PCOS.
• Calories: Approximately 200 calories per slice with toppings.

Ingredients:

• 1-2 slices whole wheat bread
• 2 tablespoons almond butter
• A handful of berries (strawberries, blueberries, or raspberries)
• Optional: honey or maple syrup for drizzle

Preparation:

1. Toast the whole wheat bread to your liking.
2. Spread almond butter generously on top.
3. Add berries, and drizzle with honey for a sweet touch.

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