Discover ways to make fast pickled onions in beneath an hour with solely 5 components! They add a ton of taste to salads, burgers, grain bowls, tacos and a lot extra!
Right now I’m sharing an #EBFbasics recipe that I make on a regular basis… fast pickled onions!
I really like all issues pickled however not often mess around with pickling issues at dwelling. I’ve executed some fast pickled spicy cucumbers however nothing past that… till now. Pickled pink onions are so flavorful (each candy and tangy) and I really like the beautiful pink shade.
The identify of this publish doesn’t lie – they’re fast! There’s no boiling on this recipe. You solely need to “pickle” for about one hour earlier than having fun with. I saved this recipe tremendous easy however be happy so as to add extra spices and seasonings to your liking (pepper, dill, garlic would all be scrumptious additions). I can see myself making these weekly simply to have readily available.
Substances Wanted
You solely want 5 easy components to make these pickled onions. I wager you have already got all the things in your kitchen proper now. Right here’s what you want:
- apple cider vinegar – not all pickled onion recipes name for apple cider vinegar (ACV), however that’s what I favor to make use of as ACV has a ton of nice well being advantages. That stated, you possibly can completely use white vinegar for this recipe.
- water – combined with the apple cider vinegar for extra liquid.
- sugar – you simply want 1 Tablespoon of sugar. I used maple syrup, however you can even use honey, cane sugar, coconut sugar or any sugar you’ve gotten readily available.
- sea salt – a vital ingredient for pickling something!
- pink onion – we’re utilizing one complete pink onion for this recipe, sliced good and skinny.
Methods to Make Fast Pickled Onions
To begin, combine vinegar, water, sugar and salt in a bowl till the sugar and salt are dissolved.
Add the onion slices to a mason jar and pour the vinegar combination over high, making certain all onion slices are lined with liquid.
Let the combination sit out at room temperature for 1 hour earlier than overlaying and putting within the fridge. That’s it! You’ve fast pickled onions.
Methods to Use Pickled Onions
As I’ve already talked about, there are numerous methods to make use of these fast pickled pink onions!
Attempt them on salads, sandwiches, avocado toast, tacos, grain bowls, omelettes, scrambled eggs, hard-boiled eggs, egg salad… the listing may go on!
Listed here are a few of my favourite salads to high them with:
Storing Ideas
Retailer the onions within the mason jar and liquid within the fridge. They need to be good for as much as two weeks, however you’ll possible eat all of them earlier than then!
Use a fork or slotted spoon to take away the onions from the liquid earlier than utilizing.
Extra How To Recipes
Take a look at my full assortment of how-to recipes right here at EBF!
