If you couldn’t already tell, I’m a big fan of quinoa salad — and this quinoa chickpea salad has been a long-time favorite.
Since discovering how to cook quinoa ages ago I have been hooked on making them and I have quite a few different recipes with different flavor profiles for you to explore from my roasted broccoli quinoa salad to the viral Jennifer Aniston salad.
With a base of chickpeas, quinoa and crunchy veggies, this particular quinoa salad is loaded with nutrients and very filling.
Why You’ll Love This Recipe
This quinoa chickpea salad is fresh, hearty, and ridiculously easy to toss together. Here’s why it’s one you’ll come back to on repeat:
- Perfect for meal prep – This salad holds up great in the fridge and tastes even better the next day. I love making a big batch over the weekend to serve as a side salad for dinner or for lunch topped with grilled chicken or grilled shrimp for more protein.
- Customizable – Feel free to make this salad your own! It’s easy to make dairy-free or vegan with a simple feta swap. Use a different dressing, add more protein or other mix-in’s like olives, avocado, or spinach. The options are endless when it comes to quinoa salad.
- Loaded with nutrients – Between the quinoa, chickpeas, and all those veggies, this bowl is full of plant-based protein, fiber, and a variety of vitamins and minerals.
