This turkey burger recipe comes collectively in 20 minutes with easy components, making it excellent for a fast and straightforward dinner. The patties are moist, juicy and filled with tons of taste!
I have already got a spinach and feta turkey burger recipe (which you need to undoubtedly attempt btw!), however I needed to share a superb ol’ customary turkey burger recipe for many who may not be into spinach and/or feta.
And to not toot my very own horn, however these turkey burgers are undoubtedly the most effective I’ve ever had.
They’re loaded with taste and ridiculously simple to make. All it’s important to do is combine up the components, kind the patties and toss them on the grill or cast-iron skillet. Dinner will probably be prepared in minutes!
Why You’ll Love These Turkey Burgers
- They’re made with easy components to reinforce the flavour of the turkey.
- They’ll fulfill your burger craving in a more healthy method.
- They’re fast and straightforward to place collectively and so they grill up simply as quick!
Substances Wanted
- floor turkey – I like utilizing floor turkey as an alternative of floor beef for burgers as a result of it’s decrease in saturated fats. I usually use 93% lean floor turkey, however you should use 99% lean floor turkey in case you choose.
- egg – this helps moisten and bind the burgers collectively so that they don’t collapse on the grill!
- Italian seasoning – Italian seasoning pairs effectively with turkey, the mixture of herbs enhances the flavour with out overpowering it. Should you don’t have an Italian seasoning mix you should use a mix of different dried spices like rosemary, thyme, oregano and/or basil as an alternative.
- Worcestershire sauce – an incredible taste enhancer. Should you don’t have Worcestershire sauce available, soy sauce or tamari will work in its place.
- garlic powder and onion powder – these basic burger seasonings are a should.
- sea salt and black pepper – to carry all of the flavors collectively.
See the recipe card for full info on components and portions.
How one can Make Turkey Burgers
I choose to grill these turkey burgers, however they prepare dinner up deliciously in a cast-iron skillet over the range as effectively. Both method you make them, they’re tremendous simple to place collectively!
Step 1: Add all the components to a big bowl and blend effectively till mixed both utilizing a mixing spoon or your palms.
Step 2: Form the turkey combination into 5 turkey burger patties. I wish to get my palms a bit damp earlier than forming the burgers so the turkey sticks to itself and never my palms. To prepare dinner on the grill, place burgers on a preheated grill or grill pan and prepare dinner till now not pink within the heart, about 5-7 minutes per aspect or till cooked by means of. To prepare dinner on the stovetop, preheat and oil a cast-iron skillet over medium-high warmth. Add turkey burgers and prepare dinner till now not pink within the heart, 4-5 min both sides.
How one can Serve Turkey Burgers
If you wish to serve these burgers up like a conventional burger, merely add the cooked burger on a bun and prime along with your favourite burger toppings like mustard, ketchup, lettuce, tomato, onion, avocado and/or pickles.
For a fair more healthy various, use lettuce leaves as a bun or serve over greens for a turkey burger salad. Belief me, you received’t miss the bun!
I like pairing conventional sides with these turkey burgers. Right here’s what I’d serve with these burgers:
How one can Retailer Leftovers
These turkey burgers retailer rather well, which make them nice for meal prep! After permitting the burgers to chill, retailer in an hermetic container for as much as 5 days within the fridge. You too can freeze them for 1-2 months.
To freeze: Place cooked and cooled burgers to a baking sheet and freeze for about half-hour or till agency. Then wrap every turkey burger in plastic wrap or cowl with parchment paper and add burgers to a freezer-safe bag like a Stasher bag.
To reheat: Let burgers thaw in a single day within the fridge and warmth up on the grill or over the stovetop till heat all through. You too can reheat the burgers within the oven. Simply preheat your oven to 400°F and place thawed burgers on a baking pan within the oven and bake for 3-4 minutes.
Steadily Requested Questions
This actually will depend on the fats share of the meat. If a turkey burger is made with 99% lean floor turkey, the turkey burger could have much less energy and fats than a burger made with floor beef. However in case you’re evaluating 93% floor turkey with 93% floor beef, the energy and fats are comparatively the identical. The one factor that makes floor turkey a bit more healthy is that it incorporates much less saturated fats than floor beef.
I choose to make use of 93% floor turkey for my turkey burgers as a result of it affords extra taste, however in order for you the leanest burger potential I like to recommend utilizing 99% lean floor turkey breast, nonetheless know that your burgers could prove a bit dry and never as tasty.
Nutritionally, floor rooster and turkey are fairly comparable, nonetheless floor turkey is usually a bit leaner than floor rooster. Turkey has fewer energy, much less sodium, extra iron and a bit extra protein.
We’re utilizing an egg to assist bind the components collectively, which prevents the turkey burgers from falling aside whereas cooking.
Extra Burger Recipes to Attempt
Remember to take a look at all the dinner recipes and all the floor turkey recipes right here on EBF!
Should you loved this recipe, please contemplate leaving a ⭐ star score and let me know the way it went within the 📝 feedback beneath.
